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Norway
Behind door number 1 awaits the enchanting Norway, where fjords adorn the land like silver bracelets, and the Northern Lights dance in the sky.
BLUE global relocation
Norway
Behind door number 1 awaits the enchanting Norway, where fjords adorn the land like silver bracelets, and the Northern Lights dance in the sky.
Norway
You missed out!
An interesting Christmas tradition from Norway is the custom of hiding brooms on Christmas Eve. This tradition originates from old fears of witches and evil spirits. Norwegians used to believe that on the night before Christmas, known as "Julekveld," witches and malevolent spirits were particularly active.
To protect themselves from the perceived dangers, people would hide their brooms and other cleaning tools at night so that the witches couldn't use them for nefarious purposes. While this custom has diminished over time, it is still practiced in some parts of Norway, particularly in rural areas.
Hiding brooms on Christmas Eve has become more of a humorous and folkloric tradition today, serving to keep alive the customs and stories of the past. It also illustrates how cultural traditions and lore develop and are passed down in different regions and eras.
Recipe Pinnekjøtt
A typical Norwegian Christmas dish is Pinnekjøtt.
Pinnekjøtt is a festive and delicious dish that is often served in a family setting and is an integral part of Norwegian Christmas tradition.
It consists of salted and dried lamb ribs, which are steamed.
It's often served with potatoes and a mustard sauce.
Christmas holds special significance in Norway, and the preparation and enjoyment of this traditional dish is an important part of the festive celebrations.
Here's a recipe for Pinnekjøtt that you can try:
Ingredients:
• 1.5 kg Pinnekjøtt (dried lamb or mutton)
• Wooden or metal sticks for steaming
• Water for soaking
• Potatoes
• Rutabaga or turnips
• Mustard or gravy sauce
Instructions:
1. Soak the dried Pinnekjøtt in cold water. Soaking usually takes at least 24 hours, but it may take longer depending on the dryness of the meat. The water should be changed at least once.
2. Once the meat is sufficiently soaked, rinse it thoroughly to remove excess salt.
3. Take the wooden or metal sticks and wrap each piece of soaked meat around them, ensuring an even distribution of the meat.
4. Fill a large pot or steamer with water and bring it to a boil.
5. Place the sticks with the meat over the boiling water, ensuring that the meat does not come into direct contact with the water. Cover the pot and steam the meat for approximately 2-3 hours. The exact cooking time depends on the thickness of the meat, but it should be tender and well-cooked.
6. While the meat is steaming, you can peel and cook potatoes and rutabaga or turnips until they are soft.
7. Serve the Pinnekjøtt with the cooked potatoes and rutabaga or turnips. You can also use mustard or a sauce made from the meat's drippings as a condiment.
Enjoy your meal!
Norway
You missed out!
An interesting Christmas tradition from Norway is the custom of hiding brooms on Christmas Eve. This tradition originates from old fears of witches and evil spirits. Norwegians used to believe that on the night before Christmas, known as "Julekveld," witches and malevolent spirits were particularly active.
To protect themselves from the perceived dangers, people would hide their brooms and other cleaning tools at night so that the witches couldn't use them for nefarious purposes. While this custom has diminished over time, it is still practiced in some parts of Norway, particularly in rural areas.
Hiding brooms on Christmas Eve has become more of a humorous and folkloric tradition today, serving to keep alive the customs and stories of the past. It also illustrates how cultural traditions and lore develop and are passed down in different regions and eras.
Recipe Pinnekjøtt
A typical Norwegian Christmas dish is Pinnekjøtt.
Pinnekjøtt is a festive and delicious dish that is often served in a family setting and is an integral part of Norwegian Christmas tradition.
It consists of salted and dried lamb ribs, which are steamed.
It's often served with potatoes and a mustard sauce.
Christmas holds special significance in Norway, and the preparation and enjoyment of this traditional dish is an important part of the festive celebrations.
Here's a recipe for Pinnekjøtt that you can try:
Ingredients:
• 1.5 kg Pinnekjøtt (dried lamb or mutton)
• Wooden or metal sticks for steaming
• Water for soaking
• Potatoes
• Rutabaga or turnips
• Mustard or gravy sauce
Instructions:
1. Soak the dried Pinnekjøtt in cold water. Soaking usually takes at least 24 hours, but it may take longer depending on the dryness of the meat. The water should be changed at least once.
2. Once the meat is sufficiently soaked, rinse it thoroughly to remove excess salt.
3. Take the wooden or metal sticks and wrap each piece of soaked meat around them, ensuring an even distribution of the meat.
4. Fill a large pot or steamer with water and bring it to a boil.
5. Place the sticks with the meat over the boiling water, ensuring that the meat does not come into direct contact with the water. Cover the pot and steam the meat for approximately 2-3 hours. The exact cooking time depends on the thickness of the meat, but it should be tender and well-cooked.
6. While the meat is steaming, you can peel and cook potatoes and rutabaga or turnips until they are soft.
7. Serve the Pinnekjøtt with the cooked potatoes and rutabaga or turnips. You can also use mustard or a sauce made from the meat's drippings as a condiment.
Enjoy your meal!
Norway
You missed out!
An interesting Christmas tradition from Norway is the custom of hiding brooms on Christmas Eve. This tradition originates from old fears of witches and evil spirits. Norwegians used to believe that on the night before Christmas, known as "Julekveld," witches and malevolent spirits were particularly active.
To protect themselves from the perceived dangers, people would hide their brooms and other cleaning tools at night so that the witches couldn't use them for nefarious purposes. While this custom has diminished over time, it is still practiced in some parts of Norway, particularly in rural areas.
Hiding brooms on Christmas Eve has become more of a humorous and folkloric tradition today, serving to keep alive the customs and stories of the past. It also illustrates how cultural traditions and lore develop and are passed down in different regions and eras.
Recipe Pinnekjøtt
A typical Norwegian Christmas dish is Pinnekjøtt.
Pinnekjøtt is a festive and delicious dish that is often served in a family setting and is an integral part of Norwegian Christmas tradition.
It consists of salted and dried lamb ribs, which are steamed.
It's often served with potatoes and a mustard sauce.
Christmas holds special significance in Norway, and the preparation and enjoyment of this traditional dish is an important part of the festive celebrations.
Here's a recipe for Pinnekjøtt that you can try:
Ingredients:
• 1.5 kg Pinnekjøtt (dried lamb or mutton)
• Wooden or metal sticks for steaming
• Water for soaking
• Potatoes
• Rutabaga or turnips
• Mustard or gravy sauce
Instructions:
1. Soak the dried Pinnekjøtt in cold water. Soaking usually takes at least 24 hours, but it may take longer depending on the dryness of the meat. The water should be changed at least once.
2. Once the meat is sufficiently soaked, rinse it thoroughly to remove excess salt.
3. Take the wooden or metal sticks and wrap each piece of soaked meat around them, ensuring an even distribution of the meat.
4. Fill a large pot or steamer with water and bring it to a boil.
5. Place the sticks with the meat over the boiling water, ensuring that the meat does not come into direct contact with the water. Cover the pot and steam the meat for approximately 2-3 hours. The exact cooking time depends on the thickness of the meat, but it should be tender and well-cooked.
6. While the meat is steaming, you can peel and cook potatoes and rutabaga or turnips until they are soft.
7. Serve the Pinnekjøtt with the cooked potatoes and rutabaga or turnips. You can also use mustard or a sauce made from the meat's drippings as a condiment.
Enjoy your meal!
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We hope you've been enjoying our updates and content.
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If not, we kindly invite you to do so to stay updated on
all the exciting topics and news we share.
Don't miss out on any of the latest updates by following us on social media!
Thank you and Happy Holidays!
Dear Visitor,
We hope you've been enjoying our updates and content. Are you following us on social media yet?
If not, we kindly invite you to do so to stay updated on all the exciting topics and news we share.
Don't miss out on any of the latest updates by following us on social media!
Thank you and Happy Holidays!
Dear Visitor,
We hope you've been enjoying our updates and content. Are you following us on social media yet? If not, we kindly invite you to do so to stay updated on all the exciting topics and news we share.
Don't miss out on any of the latest updates by following us on social media!
Thank you and Happy Holidays!