BLUE global relocation
Ireland
Behind door number 12 awaits enchanting Ireland, where leprechauns dance in the clover, and the green hills whisper stories in the wind!
Ireland
You missed out!
An interesting Christmas tradition in Ireland is "Wren Day" or "Lá an Dreoilín." Wren Day is celebrated on December 26th, and is a unique Irish tradition.
Originally, Wren Day was associated with the practice of hunting and killing a small bird called the "Wren." The captured Wren was then carried through villages on a small coffin, accompanied by music and singing. This practice has largely been discontinued for ethical reasons, but the name and tradition persist.
In modern times, Wren Day is often celebrated with music, singing, and dancing. Children and young people go from house to house in groups, collecting donations for charitable causes.
They often wear colorful costumes, painted faces, and musical instruments. Wren Day has evolved into a festive event that brings the community together and raises funds for good causes.
Wren Day is an example of the vibrant folklore and tradition in Ireland, which continues to be celebrated in modern forms today.
Recipe Irish Roast Turkey
Roast Turkey with stuffing is a popular meal in Ireland, often served on festive occasions like Christmas and Thanksgiving.
The preparation may vary from family to family, but here is a basic guide on how to prepare an Irish Roast Turkey with stuffing:
Ingredients:
For the Turkey:
• 1 whole turkey (12-14 pounds)
• 4 tablespoons of butter
• Salt and pepper
For the Stuffing:
• 8 cups of bread crumbs (from white or mixed bread)
• 2 large onions, finely chopped
• 4 stalks of celery, finely chopped
• 2 carrots, finely chopped
• 1/4 cup of fresh parsley, chopped
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• 1/2 cup of butter
• Salt and pepper to taste
Instructions:
Preparing the Turkey:
1. Preheat your oven to 325°F (165°C).
2. Remove the giblets and neck from the turkey's body cavity. Rinse the turkey inside and out, then pat it dry with paper towels.
3. Rub the entire turkey with 4 tablespoons of softened butter, and season it generously with salt and pepper.
Preparing the Stuffing:
1. In a large skillet, melt 1/2 cup of butter over medium heat. Add the chopped onions, celery, and carrots. Sauté until the vegetables are tender, which will take about 10 minutes.
2. In a large mixing bowl, combine the bread crumbs, chopped parsley, dried sage, dried thyme, and the sautéed vegetables. Mix everything together and season with salt and pepper to taste.
3. You can moisten the stuffing with some chicken or turkey broth if it appears dry. The stuffing should be slightly moist but not too wet.
Stuffing the Turkey:
1. Stuff the turkey with the prepared stuffing. Be careful not to overstuff, as the stuffing will expand during cooking. You can close the body cavity with skewers or kitchen twine to secure the stuffing.
Roasting the Turkey:
1. Place the stuffed turkey in a roasting pan, breast-side up.
2. Cover the turkey with aluminum foil to prevent the skin from getting too brown too quickly. Remove the foil during the last hour of roasting.
3. Roast the turkey in the preheated oven, allowing about 15 minutes of cooking time per pound. Baste the turkey with pan juices or additional melted butter every 30 minutes.
4. Use a meat thermometer to check the turkey's internal temperature. It's done when the thermometer reads 165°F (74°C) in the thickest part of the thigh, not touching the bone.
5. Let the turkey rest for about 20-30 minutes before carving.
Serving:
Present the roasted turkey with the stuffing on a serving platter. It is often served with side dishes like gravy, roasted or boiled potatoes, and vegetables.
Enjoy your delicious Irish Roast Turkey with Stuffing, a perfect centerpiece for a festive meal!
Ireland
You missed out!
An interesting Christmas tradition in Ireland is "Wren Day" or "Lá an Dreoilín." Wren Day is celebrated on December 26th, and is a unique Irish tradition.
Originally, Wren Day was associated with the practice of hunting and killing a small bird called the "Wren." The captured Wren was then carried through villages on a small coffin, accompanied by music and singing. This practice has largely been discontinued for ethical reasons, but the name and tradition persist.
In modern times, Wren Day is often celebrated with music, singing, and dancing. Children and young people go from house to house in groups, collecting donations for charitable causes.
They often wear colorful costumes, painted faces, and musical instruments. Wren Day has evolved into a festive event that brings the community together and raises funds for good causes.
Wren Day is an example of the vibrant folklore and tradition in Ireland, which continues to be celebrated in modern forms today.
Recipe Irish Roast Turkey
Roast Turkey with stuffing is a popular meal in Ireland, often served on festive occasions like Christmas and Thanksgiving.
The preparation may vary from family to family, but here is a basic guide on how to prepare an Irish Roast Turkey with stuffing:
Ingredients:
For the Turkey:
• 1 whole turkey (12-14 pounds)
• 4 tablespoons of butter
• Salt and pepper
For the Stuffing:
• 8 cups of bread crumbs (from white or mixed bread)
• 2 large onions, finely chopped
• 4 stalks of celery, finely chopped
• 2 carrots, finely chopped
• 1/4 cup of fresh parsley, chopped
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• 1/2 cup of butter
• Salt and pepper to taste
Instructions:
Preparing the Turkey:
1. Preheat your oven to 325°F (165°C).
2. Remove the giblets and neck from the turkey's body cavity. Rinse the turkey inside and out, then pat it dry with paper towels.
3. Rub the entire turkey with 4 tablespoons of softened butter, and season it generously with salt and pepper.
Preparing the Stuffing:
1. In a large skillet, melt 1/2 cup of butter over medium heat. Add the chopped onions, celery, and carrots. Sauté until the vegetables are tender, which will take about 10 minutes.
2. In a large mixing bowl, combine the bread crumbs, chopped parsley, dried sage, dried thyme, and the sautéed vegetables. Mix everything together and season with salt and pepper to taste.
3. You can moisten the stuffing with some chicken or turkey broth if it appears dry. The stuffing should be slightly moist but not too wet.
Stuffing the Turkey:
1. Stuff the turkey with the prepared stuffing. Be careful not to overstuff, as the stuffing will expand during cooking. You can close the body cavity with skewers or kitchen twine to secure the stuffing.
Roasting the Turkey:
1. Place the stuffed turkey in a roasting pan, breast-side up.
2. Cover the turkey with aluminum foil to prevent the skin from getting too brown too quickly. Remove the foil during the last hour of roasting.
3. Roast the turkey in the preheated oven, allowing about 15 minutes of cooking time per pound. Baste the turkey with pan juices or additional melted butter every 30 minutes.
4. Use a meat thermometer to check the turkey's internal temperature. It's done when the thermometer reads 165°F (74°C) in the thickest part of the thigh, not touching the bone.
5. Let the turkey rest for about 20-30 minutes before carving.
Serving:
Present the roasted turkey with the stuffing on a serving platter. It is often served with side dishes like gravy, roasted or boiled potatoes, and vegetables.
Enjoy your delicious Irish Roast Turkey with Stuffing, a perfect centerpiece for a festive meal!
Ireland
You missed out!
An interesting Christmas tradition in Ireland is "Wren Day" or "Lá an Dreoilín." Wren Day is celebrated on December 26th, and is a unique Irish tradition.
Originally, Wren Day was associated with the practice of hunting and killing a small bird called the "Wren." The captured Wren was then carried through villages on a small coffin, accompanied by music and singing. This practice has largely been discontinued for ethical reasons, but the name and tradition persist.
In modern times, Wren Day is often celebrated with music, singing, and dancing. Children and young people go from house to house in groups, collecting donations for charitable causes.
They often wear colorful costumes, painted faces, and musical instruments. Wren Day has evolved into a festive event that brings the community together and raises funds for good causes.
Wren Day is an example of the vibrant folklore and tradition in Ireland, which continues to be celebrated in modern forms today.
Recipe Irish Roast Turkey
Roast Turkey with stuffing is a popular meal in Ireland, often served on festive occasions like Christmas and Thanksgiving.
The preparation may vary from family to family, but here is a basic guide on how to prepare an Irish Roast Turkey with stuffing:
Ingredients:
For the Turkey:
• 1 whole turkey (12-14 pounds)
• 4 tablespoons of butter
• Salt and pepper
For the Stuffing:
• 8 cups of bread crumbs (from white or mixed bread)
• 2 large onions, finely chopped
• 4 stalks of celery, finely chopped
• 2 carrots, finely chopped
• 1/4 cup of fresh parsley, chopped
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• 1/2 cup of butter
• Salt and pepper to taste
Instructions:
Preparing the Turkey:
1. Preheat your oven to 325°F (165°C).
2. Remove the giblets and neck from the turkey's body cavity. Rinse the turkey inside and out, then pat it dry with paper towels.
3. Rub the entire turkey with 4 tablespoons of softened butter, and season it generously with salt and pepper.
Preparing the Stuffing:
1. In a large skillet, melt 1/2 cup of butter over medium heat. Add the chopped onions, celery, and carrots. Sauté until the vegetables are tender, which will take about 10 minutes.
2. In a large mixing bowl, combine the bread crumbs, chopped parsley, dried sage, dried thyme, and the sautéed vegetables. Mix everything together and season with salt and pepper to taste.
3. You can moisten the stuffing with some chicken or turkey broth if it appears dry. The stuffing should be slightly moist but not too wet.
Stuffing the Turkey:
1. Stuff the turkey with the prepared stuffing. Be careful not to overstuff, as the stuffing will expand during cooking. You can close the body cavity with skewers or kitchen twine to secure the stuffing.
Roasting the Turkey:
1. Place the stuffed turkey in a roasting pan, breast-side up.
2. Cover the turkey with aluminum foil to prevent the skin from getting too brown too quickly. Remove the foil during the last hour of roasting.
3. Roast the turkey in the preheated oven, allowing about 15 minutes of cooking time per pound. Baste the turkey with pan juices or additional melted butter every 30 minutes.
4. Use a meat thermometer to check the turkey's internal temperature. It's done when the thermometer reads 165°F (74°C) in the thickest part of the thigh, not touching the bone.
5. Let the turkey rest for about 20-30 minutes before carving.
Serving:
Present the roasted turkey with the stuffing on a serving platter. It is often served with side dishes like gravy, roasted or boiled potatoes, and vegetables.
Enjoy your delicious Irish Roast Turkey with Stuffing, a perfect centerpiece for a festive meal!
Dear Visitor,
We hope you've been enjoying our updates and content.
Are you following us on social media yet?
If not, we kindly invite you to do so to stay updated on
all the exciting topics and news we share.
Don't miss out on any of the latest updates by following us on social media!
Thank you and Happy Holidays!
